- Standard Gluten Free Flour
- Country Crock Vegan Butter
- or another vegan butter with a high fat % 70-80%
- Flaxseed meal to replace eggs
- 1Tbsp of flaxseed meal + 3Tbsp of water
- can be finicky on 3+ egg recipes
- Oat milk or other vegan milk alternative.
- Canned coconut milk can be great due to high fat content
- water works for somethings in a pinch
- Violife Vegan Cream Cheese
- Philadelphia CC is too sour imo
- Tamari or GF soy sauce