Ingredients:
- 150g sugar
- 55g oil
- 80g fake milk
- 1tsp vanilla
- 120g GF Flour
- 65g dutch coco powder
- 1tsp baking powder
- 1/2tsp xanthum gum
- 1/4 salt
- powdered sugar for coating
- bakers chocolate to top with
Steps:
- Whisk oil, sugar, milk, & vanilla together in a large bowl
- In separate bowl whisk GF flour, coco powder, baking powder, xanthum gum, & salt
- Mix dry into wet untill smooth
- Scoop 1tbsp size balls and roll in powdered sugar, the more the better.
- Chill for a few hours(3 minimum)
- Press down on each cookie with spoon or tbsp a little so there’s room for chocolate after baking.
- Bake 350F for 10min
- Put chocolate baking square in the middle of each cookie immediately after pulling them out
- Rest on pan for 5-10mins
- Put on cooling racks for another 15-20mins