- 25g Dutch cocoa
- 220g boiling water
- 70g dark chocolate
- 55g neutral oil
- 150g granulated sugar
- 30g vegan Greek yogurt
- 1/2tsp vanilla paste
- 135g GF Flour
- 1tsp baking powder
- 1/2tsp baking soda
- 1/4tsp salt
- 1tsp xanthum gum
Cake batter:
- Preheat oven 350F
- Mix cocoa with boiling water and whisk. Add chocolate then mix till melted fully
- Cream together sugar, yogurt, and vanilla paste
- Once cooled add sugar yogurt mixture and whisk it together
- Add oil and Whisk well
- In seperate bowl mix and whisk dry ingredients - flour, bk powder, bk soda, salt, & xanthum gum
- Add dry to wet and whisk aggressively
- Letting batter rest and thicken up seems to help it sink less 15-30mins idk 🤷
8-9in cake pan:
- 350F @ 30mins
- turn oven off and let it cool 10mins in oven
- cool 10mins out of oven
- flip onto cooling rack 2x 6in cake pan:
- 350F @ 30mins
- turn oven off and let it cool 10mins in oven
- cool 10mins out of oven
- flip onto cooling rack
Mini bundt cakes:
- Butter and dust with cocoa powder to not stick
- 350F @ 18-20mins
- turn oven off and leave in for 10mins
- cool out of oven for 10mins
- flip onto cooling racks