Dry:
- 2 cups flour
- 1 TBsp baking powder
- 1/2TBsp sugar
- 6g psyllium husk
- 2g xanthan gum
Wet:
- 1/4c margarine - not melted!
- 1 cup milk & 1 tsp vinegar - cold!
- to replace buttermilk
- Whisk dry
- Add butter
- Add milk
Bake 450F for 14mins or more if big
Dry:
Wet:
Bake 450F for 14mins or more if big