Molasses Bread
Dry
- 1 Cup of sorghum flour
- 1 Cup of Millet flout
- 1 Cups of Tapioca Starch
- 2TBsp of ground flaxseed meal
- 1Tbsp of chia seeds
- 1/3Cup of Molasses (Grandma’s)
- 1-2tbsp of cocoa powder
- 1tsp of expresso powder
- 1tsp of sea salt
- 1tsp of baking powder
Wet
- 1TBsp of psyllium husk
- 3TBsp of neutral oil aka canola oil or be fancy with avacado oil
- 2 Cups of water (add a TBsp or 2 if need to get right texture)
- 1tsp of Apple Cider Vinegar
Others:
- 2tsp of yeast
Tips / Directions
Mix all wet into a bowl and let sit for atleast 5minutes to gel up. Mix and almost wisk it after it has gelled up.
Mix all dry into a bowl and mix after each flour so it gets all evenly mixed. Put DRY in 1st then WET and finally then yeast into the machine, this way it mixes in together a lot easier. Scrap the sides with a spattula after 3-5mins so it gets evenly mixed and no clumps of flour are on the side of the pan.