Bread #018
Modified from this recipe
Dry
- 1 Cup of sorghum flour
- 1/2 Cup of Teff flour
- 1/2 Cup of Millet flout
- 1 Cups of Tapioca Starch
- 2TBsp of ground flaxseed meal
- 1Tbsp of chia seeds
- 2TBsp of brown sugar or normal sugar
- 1tsp of sea salt
- 1tsp of baking powder
Wet
- 1TBsp of psyllium husk
- 2TBsp of Flaxseed meal
- 3TBsp of light oil (canola)
- 1tsp of apple cider vinegar
- 1 3/4 Cups of water (I added 1/2 a Cup while it was mixing) - 2 1/4 Cup total
Others:
- 2tsp of yeast
Tips / Directions
Mix all wet into a bowl and let sit for atleast 5minutes to gel up. Mix and almost wisk it after it has gelled up.
Mix all dry into a bowl and mix after each flour so it gets all evenly mixed. Put wet then dry and finally then yeast into the machine. Scrap the sides with a spattula after 3-5mins so it gets evenly mixed and no clumps of flour are on the side of the pan. After 2nd mixing flatten top with spattula.